This course will take approximately 23 minutes to complete. This training session will help you understand the characteristics of a forklift, including differences from driving a car; controls and instruments; motor operation; steering; and other instructions, warnings, and precautions.
The main objective of this session is to make sure that you follow safe temperature guidelines for food. By the time the session is over, you should be able to identify hazards of failing to store, prepare, or serve food at the right temperature, understand the food danger zone and why it is important, know when and how to use a food thermometer, receive and store food safely, cook food to the proper temperature, thaw foods safely, cool and reheat foods properly, and understand the basics of hot and cold holding. Duration: 25 minutes
This course will take approximately 25 minutes to complete. We use many different chemicals in the workplace, but often these materials can be hazardous to health and safety unless we take proper precautions when handling them. This session will discuss the steps you can take to handle the materials you work with safely so that you can prevent accidents, injuries, and illness.
The main objective of this session is to provide you with information on safe driving techniques for commercial motor vehicles. By the end of the session, you should be able to: understand the basics of safely operating a commercial motor vehicle; know the risks of unsafe operation of CMVs; identify and avoid risky driving behaviors; and operate a CMV safely. Duration: 22 minutes