The main objective of this session is to make sure you know how to keep your establishment clean and sanitary. By the time the session is over, you should be able to understand why cleanliness and sanitation are essential in food service, maintain good personal hygiene, identify the characteristics of a clean and sanitary food service establishment, know what to clean and sanitize and how to do it, and prevent pest infestations. Duration: 27 minutes
The main objective of this session is to make sure that you follow safe temperature guidelines for food. By the time the session is over, you should be able to identify hazards of failing to store, prepare, or serve food at the right temperature, understand the food danger zone and why it is important, know when and how to use a food thermometer, receive and store food safely, cook food to the proper temperature, thaw foods safely, cool and reheat foods properly, and understand the basics of hot and cold holding. Duration: 25 minutes
The main objective of this session is to make sure you know how to store all kinds of food safely. By the time the session is over, you should be able to understand why proper food storage is important, know how to store food safely, and identify safe storage times for refrigerated, frozen, canned, and packaged dry food. Duration: 24 minutes
The main objective of this session is to review what to expect from a food service inspection of your establishment. By the time the session is over, you should be able to understand the purpose of food service inspections, identify different types of inspections, know what inspectors look for, prepare effectively for food service inspections, act appropriately during an inspection, and help ensure a successful outcome without violations. Duration: 27 minutes
Understanding Food Safety Basics (Pre-Course to "POP Food Safety Inspector") Certified in Texas. This is a pre-course for "Becoming a POP Food Safety Inspector", where you will learn how to perform a Health Department Self-Inspection in a POP environment. During this course, you will gain basic knowledge of the risks and causes of Foodborne Illness and how this affects our customer's health and our business. Each section will focus on learning the "CCP's - Critical Control Points" to ensuring proper food safety handling and includes a short knowledge check, to help you identify which food safety areas that need additional review.
The California Department of Alcohol Beverage Control (ABC) has established standards for the Responsible Beverage Service (RBS) Training Program and approved AEGIS Security & Investigations to offer this course throughout the state. ABC RBS Training is the California liquor industry’s standard in essential information servers and bartenders must know in order to avoid criminal, civil and administrative actions within the scope of their employment. ABC has been known to look favorably on establishments and servers who utilize best practices received through RBS training. In order for licensees to be eligible to receive mitigated penalties, they must provide proof of successful completion of a certified RBS training program by the involved server/seller at the time of Notification of Violation interview. Such training must have been successfully completed prior to the date of violation(s). Otherwise, liquor licenses can be suspended for as little at 5 days for first time violations and as much as revoked for habitual offenders. RBS Training covers material designed to avoid unnecessary exposure to liability. Becoming a responsible beverage server doesn’t only help avoid the establishment being subjected to suspensions, but it also helps servers avoid crimes related to liquor service as well as civil litigation. These misdemeanors include underage liquor service and service to someone who is overly intoxicated, among other crimes. The civil litigation avoided by an effective RBS training program includes law suits by patrons, local law enforcement, and from other employees/staff as well as the venue. Module 1: Laws, Policies, Rules and Regulations Module 2: Criminal and Civil Liability Module 3: ABC Administrative Actions Module 4: Health and Safety Information Module 5: Server Responsibility including checking IDs and how to prevent and respond to over intoxication Module 6: Final Exam & Certificate Download CALIFORNIA – Responsible Beverage Server (RBS) Training This course has been reviewed and approved by the California Department of Alcoholic Beverage Control and is provided by AEGIS Security & Investigations, Inc. You can view the our program approval on the ABC website. Certification: Your printable official certificate is available for download once you complete the course and pass the exam. The certification is valid for two (2) years from date on the certificate, unless otherwise mandated by your local jurisdiction. Length of Course: 2-3 hours If you experience difficulties or require support, email Coggno Customer Service at email@example.com. AEGIS Security & Investigations also offers guard card training, security, investigation, and security consulting services. Experience the AEGIS Difference.