This course is designed to convey the knowledge and skills needed to work with Windows Server 2016. Key administrative responsibilities, such as implementing server images, planning and configuring storage solutions, and monitoring virtual machine installations will be covered. The material in this training session is designed to help prepare students for the exam 70- 740: Installation, Storage, and Compute with Windows Server 2016.
The main objective of this session is to make sure that you follow safe temperature guidelines for food. By the time the session is over, you should be able to identify hazards of failing to store, prepare, or serve food at the right temperature, understand the food danger zone and why it is important, know when and how to use a food thermometer, receive and store food safely, cook food to the proper temperature, thaw foods safely, cool and reheat foods properly, and understand the basics of hot and cold holding. Duration: 25 minutes
The main objective of this session is to make sure you know how to store all kinds of food safely. By the time the session is over, you should be able to understand why proper food storage is important, know how to store food safely, and identify safe storage times for refrigerated, frozen, canned, and packaged dry food. Duration: 24 minutes