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Safe Temperatures for Food Storage, Preparation, and Service Course

Safe Temperatures for Food Storage, Preparation, and Service Course

The main objective of this session is to make sure that you follow safe temperature guidelines for food. By the time the session is over, you should be able to identify hazards of failing to store, prepare, or serve food at the right temperature, understand the food danger zone and why it is important, know when and how to use a food thermometer, receive and store food safely, cook food to the proper temperature, thaw foods safely, cool and reheat foods properly, and understand the basics of hot and cold holding. Duration: 25 minutes

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$23.00