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Created by Always Food Safe
Category Food Safety > Allergen Awareness
This course gives you the knowledge to protect your customers from allergens, covering areas such as common food allergies, risks of cross-contamination, and proper storage techniques. It is broken down into 6 chapters:
Chapter 1: Allergens and the Law
What are the laws surrounding allergens and allergen training?
Chapter 2: Introduction to Allergens
Get introduced to what allergens actually are and how they could affect your customers if exposed.
Chapter 3: The 8 Named Allergens
Learn about the 8 most common allergens.
Chapter 4: Recipe Creation to Storage
How to create recipes and store food to prevent allergen contamination.
Chapter 5: Preparation Through to Service
Prevent a customer's food from coming into contact with an allergen while preparing and serving.
Chapter 6: Cleaning & Personal Hygiene
Keep everything clean to prevent cross-contamination.
Describe how individuals can take personal responsibility to help protect an allergy sufferer from a food allergy-related incident
Identify the 8 major allergens, hidden allergens, and the importance of clear labeling
State the importance of keeping work areas clean and hygienic and the role of personal hygiene
Define the steps required to keep allergenic free food safe from cross-contact
Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.
English
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