Courses from $19.99
|
Created by Safety Instruct
Category Safety > Food Services and Distribution Safety
This course focuses on the integration of personal protective equipment and heightened environmental awareness to promote safety in a kitchen setting. Participants will learn the significance of using mitts instead of towels on the line to prevent potential fire hazards, especially when handling hot items. The course emphasizes the importance of remaining vigilant in a fast-paced environment, addressing the common occurrence of burns resulting from collisions and inattentiveness. Participants will also gain insights into proper communication, understanding the location of essential safety equipment, such as fire extinguishers and burn pits, to foster a secure working environment. Demonstrate the correct use of personal protective equipment, specifically mitts, when handling hot items on the line to prevent burns and fire hazards. Develop heightened environmental awareness to minimize the risk of collisions and accidents in a busy kitchen, including proper communication and staying behind when passing coworkers. Familiarize participants with the location and operation of essential safety equipment, such as fire extinguishers and burn pits, ensuring they are prepared to respond effectively to potential emergencies.
Course Objectives:
Demonstrate the correct use of personal protective equipment, specifically mitts, when handling hot items on the line to prevent burns and fire hazards.;Develop heightened environmental awareness to minimize the risk of collisions and accidents in a busy kitchen, including proper communication and staying behind when passing coworkers.;Familiarize participants with the location and operation of essential safety equipment, such as fire extinguishers and burn pits, ensuring they are prepared to respond effectively to potential emergencies.;;
Duration: 7 min.
Demonstrate the correct use of personal protective equipment, specifically mitts, when handling hot items on the line to prevent burns and fire hazards.
Develop heightened environmental awareness to minimize the risk of collisions and accidents in a busy kitchen, including proper communication and staying behind when passing coworkers.
Familiarize participants with the location and operation of essential safety equipment, such as fire extinguishers and burn pits, ensuring they are prepared to respond effectively to potential emergencies.
Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.
English
Or
Get this course, plus 1,230+ of our top-rated courses, with Coggno Prime
Resold modules appear on your website. You earn syndication share from each purchase. Contact Coggno to learn more on how to embed your own Portable Webshop in your website.
ResellSale Share: $2.70
This course focuses on the integration of personal protective equipment and heightened environmental awareness to promote safety in a kitchen setting. Participants will learn the significance of using mitts instead of towels on the line to prevent potential fire hazards, especially when handling hot items. The course emphasizes the importance of remaining vigilant in a fast-paced environment, addressing the common occurrence of burns resulting from collisions and inattentiveness. Participants will also gain insights into proper communication, understanding the location of essential safety equipment, such as fire extinguishers and burn pits, to foster a secure working environment. Demonstrate the correct use of personal protective equipment, specifically mitts, when handling hot items on the line to prevent burns and fire hazards. Develop heightened environmental awareness to minimize the risk of collisions and accidents in a busy kitchen, including proper communication and staying behind when passing coworkers. Familiarize participants with the location and operation of essential safety equipment, such as fire extinguishers and burn pits, ensuring they are prepared to respond effectively to potential emergencies.
Course Objectives:
Demonstrate the correct use of personal protective equipment, specifically mitts, when handling hot items on the line to prevent burns and fire hazards.;Develop heightened environmental awareness to minimize the risk of collisions and accidents in a busy kitchen, including proper communication and staying behind when passing coworkers.;Familiarize participants with the location and operation of essential safety equipment, such as fire extinguishers and burn pits, ensuring they are prepared to respond effectively to potential emergencies.;;
Duration: 7 min.