Courses from $19.99
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Created by Safety Instruct
Category Safety > Food Services and Distribution Safety
This course addresses the inherent risks of burns in a kitchen environment, emphasizing the importance of understanding where burns are most likely to occur and implementing preventative measures. The training covers key aspects such as recognizing burn-prone areas, employing personal protective equipment, and implementing immediate first aid for burns. Participants will gain insights into burn prevention strategies, the proper use of personal protective equipment, and crucial first aid steps to mitigate the impact of burns in a kitchen setting. Identify high-risk areas in a kitchen where burns are most likely to occur. Understand the importance of paying attention and using personal protective equipment to avoid burns. Recognize scenarios in which burns can happen on a line, in the dishwashing area, and near fryers. Demonstrate the correct use of mitts and other protective gear for burn prevention. Implement immediate first aid measures for burns, including the proper use of cold water and burn gel.
Course Objectives:
Identify the most common sources of burns in a kitchen environment and understand how they can occur.;Demonstrate the proper use of safety gear such as heat-resistant gloves and mitts to handle hot equipment and cookware.;Recognize and respond to the dangers posed by specific kitchen appliances like grills, fryers, ovens, and dishwashers.;Apply best practices for preventing burns, including safe movement and handling techniques in a busy kitchen.;Understand and implement first aid steps for treating minor and severe burns, ensuring prompt and effective care for injured workers.
Duration: 15 min.
Identify the most common sources of burns in a kitchen environment and understand how they can occur.
Demonstrate the proper use of safety gear such as heat-resistant gloves and mitts to handle hot equipment and cookware.
Recognize and respond to the dangers posed by specific kitchen appliances like grills, fryers, ovens, and dishwashers.
Apply best practices for preventing burns, including safe movement and handling techniques in a busy kitchen.
Understand and implement first aid steps for treating minor and severe burns, ensuring prompt and effective care for injured workers.
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English
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This course addresses the inherent risks of burns in a kitchen environment, emphasizing the importance of understanding where burns are most likely to occur and implementing preventative measures. The training covers key aspects such as recognizing burn-prone areas, employing personal protective equipment, and implementing immediate first aid for burns. Participants will gain insights into burn prevention strategies, the proper use of personal protective equipment, and crucial first aid steps to mitigate the impact of burns in a kitchen setting. Identify high-risk areas in a kitchen where burns are most likely to occur. Understand the importance of paying attention and using personal protective equipment to avoid burns. Recognize scenarios in which burns can happen on a line, in the dishwashing area, and near fryers. Demonstrate the correct use of mitts and other protective gear for burn prevention. Implement immediate first aid measures for burns, including the proper use of cold water and burn gel.
Course Objectives:
Identify the most common sources of burns in a kitchen environment and understand how they can occur.;Demonstrate the proper use of safety gear such as heat-resistant gloves and mitts to handle hot equipment and cookware.;Recognize and respond to the dangers posed by specific kitchen appliances like grills, fryers, ovens, and dishwashers.;Apply best practices for preventing burns, including safe movement and handling techniques in a busy kitchen.;Understand and implement first aid steps for treating minor and severe burns, ensuring prompt and effective care for injured workers.
Duration: 15 min.