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Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述(美国) Course

Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述(美国) Course

Prime 5.0

Created by   UL

Category   Safety   >   Other

Duration 0 minutes
Audience Employees

Description

美国疾病控制和预防中心(CDC)预估,美国每年都有数百万人因食物所含的病原体而患病。如果美国食品和药物管理局没有通过一项食品安全计划,没有在从原料到成品的每一个关键环节都采用基于科学的控制措施,来预防导致食源性疾病的危害,那么患病的数量可能会更高。这一计划被恰当地称为危害分析和关键控制点,或HACCP。本培训课程提供了HACCP流程的概述。理想的学习者是所有在食品服务和配送领域工作或相关的从业人员。


Course Objectives:

认识什么是HACCP、其目的和适用对象;按顺序回顾HACCP七大原则;回顾主动管理控制,包括HACCP的要素和实践

Duration: 15 min.

What you'll learn

认识什么是HACCP、其目的和适用对象

按顺序回顾HACCP七大原则

回顾主动管理控制,包括HACCP的要素和实践

Sysem Requirements

Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.

Languages

Chinese

Details to know

Certificate
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Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述(美国) Course

Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述(美国)
Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述(美国)

美国疾病控制和预防中心(CDC)预估,美国每年都有数百万人因食物所含的病原体而患病。如果美国食品和药物管理局没有通过一项食品安全计划,没有在从原料到成品的每一个关键环节都采用基于科学的控制措施,来预防导致食源性疾病的危害,那么患病的数量可能会更高。这一计划被恰当地称为危害分析和关键控制点,或HACCP。本培训课程提供了HACCP流程的概述。理想的学习者是所有在食品服务和配送领域工作或相关的从业人员。


Course Objectives:

认识什么是HACCP、其目的和适用对象;按顺序回顾HACCP七大原则;回顾主动管理控制,包括HACCP的要素和实践

Duration: 15 min.

Attachments:

Food Service and Distribution - HACCP Overview (US) (Chinese) - HACCP Job Aid  (110 KB)

UL

UL empowers organizations to protect the well-being of workers, reduce risk, improve productivity, enhance compliance, and drive measurable business improvement through its learning, health, and safety platforms. More than 2,000 organizations in over 20 major industries including manufacturing, pharmaceutical, healthcare, and construction & energy, trust UL’s software tools and learning solutions to meet their expanding needs. UL's international suite of online courses, built by industry experts and learning specialists, give employees the skills and knowledge they need to stay safe, succeed on the job, and remain in compliance.
Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述(美国) Course
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