Created by Channel 1 Creative Media
Category Safety > Workplace Safety
Successful infection control is based on good hygiene around a range of practices that arise from identifying hazards and implementing risk management for the hazards.
This Infection Control course will enhance the health and wellbeing of your workers, as it is a general, easy-to-follow overview of the importance of hygiene and infection control in the workplace.
Once the course is completed, you will have learned about how infections can occur and spread in the workplace, risk control measures including safe food preparation, and the importance of PPE. This course is one part of a 36-part Induction Series aimed at blue-collar workers.
Identify how infections can occur and spread in the workplace
Apply good hygiene practices that prevent the transmission of infection in different settings
Introduce risk control measures including safe food preparation
English
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