Description
ANSI Accredited Food Safety Training
Our online Food Handlers training course provides ANSI accredited, video-based learning to teach you what you need to know about food safety.
Online, video-based format
Pricing dependent on state, with no supporting materials to purchase
Course available in English and Spanish
Takes around 2 hours to complete
ANSI Accredited
Our Food Handler training is ANSI Accredited, however, regulations may differ by county or state. Contact your local county for more information.
Learning Objectives
Describe how individuals can take personal responsibility for food safety
Demonstrate the importance of keeping themself clean and hygienic
State the importance of keeping the work areas clean and hygienic
Define the importance of keeping food safe
Course Contents
This course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe. The course content covers the following areas:
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
Table of Contents
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
What you'll learn
Describe how individuals can take personal responsibility for food safety
Demonstrate the importance of keeping themself clean and hygienic
State the importance of keeping the work areas clean and hygienic
Define the importance of keeping food safe
Always Food Safe
Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.
We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.
