Food Handler's Training Course (Spanish)
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120 mins!
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What you'll learn
Skills covered in this course
Description
Our online Spanish Food Handlers training course provides ANSI accredited, video-based learning to teach you what you need to know about food safety.
Online, video-based format
Pricing dependent on state, with no supporting materials to purchase
Course available in English and Spanish
Takes around 2 hours to complete
ANSI Accredited Spanish Food Handler's Training Course. Learn food safety and hygiene. Enrol Now.
Table of Contents
This course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe. The course content covers the following areas:
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
System Requirements
Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.
Author
Food Handler's Training Course (Spanish)
