Food Protection: Manager's Exam (In-Person Proctoring)
English
30-Day Money Back Guarantee
Full Lifetime Access
Self-Paced
Finish in
60 mins!
Finish in
60 mins!
Made for for
Employees
only
Employees
only
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.
Skills covered in this course
food handler
Serve Safe
food safety certification
Always Food Safe
ANSI Accredited
ANSI
food safety
food handler training
food handler course
food handler training course
food handler training certification
food safety course
food protection manager's exam
food handler manager's exam
food protection manager's exam in person proctoring
food protection manager's trainng in person proctoring
Description
For the Food Protection Manager Exam (In Person Proctoring), it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.
Internal Proctoring (Save on proctoring fees) - Only available to organizations certifying 5 or more people a year
We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!
We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!
System Requirements
To use online proctoring, you must:
Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
Have a current, government-issued ID
Which devices are not accepted?
Cell Phone
Tablet
Chromebook
You can complete the training on the above devices, but you will need a laptop to take the final exam.
Author
Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.
We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.
Food Protection: Manager's Exam (In-Person Proctoring)
Food Protection: Manager's Exam (In-Person Proctoring)
