One failed inspection can close a location
ANAB-accredited food handler cards, food manager certification, and state-approved alcohol training for restaurants and hospitality teams.
- Food Handler Certification2 hours
- Food Safety Manager Certification (CFPM)4 hours
- HACCP Training25 mins
- General Food Safety17 mins
TRUSTED BY
$10,000+ in fines, lost licenses, and forced closures — don't leave it to chance
Food safety and alcohol service mistakes can lead to failed inspections, lost licenses, and urgent retraining.
Food issues shut sites down
A poor health inspection can trigger closures, liability, and brand damage tied to untrained staff.
Alcohol violations risk licenses
Serving a minor or intoxicated person can lead to fines, license suspension, and major liability if an incident follows.
New-hire deadlines come fast
Many states require food handler training soon after hire, leaving little room for delay.
Food & Alcohol Compliance Courses
From awareness basics to regulatory compliance, all courses included in your subscription.
View All CoursesFood Handler Certification
Teach core food safety practices for hygiene, storage, handling, and contamination prevention.
Food Safety Manager Certification (CFPM)
Prepare managers to oversee food safety systems, staff, and compliance requirements.
HACCP Training
Introduce hazard analysis and critical control points for safer food operations.
General Food Safety
Cover the food safety basics every employee should follow on every shift.
Allergen Awareness
Learn the allergen basics every food employee needs to prevent cross-contact and protect guests.
Alcohol Server Training — General
Train staff to serve alcohol responsibly and reduce risk around minors and intoxication.
180+ more courses available in Food & Alcohol Courses
Every state. Every role. Stay certified everywhere you operate.
Deadlines, approvals, and certification rules depend on where employees work and serve customers.
Training starts fast
Many states require food safety training within days or weeks of hire, leaving little room for delay.
Certified oversight matters
Many locations require at least one certified food manager on site to oversee safety practices.
State approval matters
Alcohol server training must match the correct state program, such as TABC, BASSET, or RBS.
Cards expire
Food and alcohol certifications often need renewal every two to three years by state.
Built for restaurants, hospitality, and food service teams
Not just another LMS. Coggno is designed for compliance officers and HR teams who need to get employees trained without the headache.
State-Approved Alcohol Training
TABC (Texas), BASSET (Illinois), and RBS (California) courses approved directly by the respective state agencies. Not just “aligned” — actually approved.
Available in 5 Languages
English, Spanish, Chinese, Korean, and Vietnamese — reaching every employee in your kitchen or front-of-house staff.
Automatic Onboarding Enrollment
Set up onboarding once. Every new hire in a food service role gets automatically enrolled in the right food handler and alcohol courses for their state. No manual assignment.
Renewal Tracking
Food handler cards are valid for 2–3 years depending on state. Alcohol server certifications expire too. Coggno tracks expiration dates and sends reminders before they lapse.
Multi-Location Restaurant Management
Manage food safety and alcohol compliance across 5 or 500 locations. Each location gets state-specific courses assigned automatically.
$10.00 Food Handler Certification
The most affordable ANSI-accredited food handler card available online. Accepted in California, Texas, Florida, Illinois, Washington, and every other state that requires certification.
Food handler, manager, and alcohol certifications — all in one place
Different industries have different threats and regulations. Explore training tailored to your sector.
Frequently Asked Questions
Everything you need to know about Food & Alcohol compliance training with Coggno.
Yes. Coggno’s food handler certification is ANAB-accredited (ANSI National Accreditation Board), the standard accepted in most states that require food handler training, including California, Texas, and Illinois. A few states run their own programs — Washington requires the state Food Worker Card, and Florida requires a DBPR-approved provider.
The course takes approximately 2 hours. Employees can complete it on their first day. The certificate is available for download immediately after passing.
Food handler certification is required for most food service employees and covers basic food safety practices. Food Manager Certification (CFPM) is required for at least one person per establishment in most states and covers advanced food safety management, HACCP, and employee training requirements.
Yes. Coggno’s TABC certification course is approved directly by the Texas Alcoholic Beverage Commission.
Illinois BASSET (Beverage Alcohol Sellers and Servers Education and Training) certification is available directly through Coggno.
Coggno offers food handler certification in English and Spanish.
Food handler card validity varies by state: California (3 years), Texas (2 years), Illinois (3 years). Coggno tracks expiration dates and sends automatic renewal reminders.
Compliance Training for Every Role.
Start your team's journey today.
Join 10,000+ organizations using Coggno for compliance training.