Food Handler's Training Course
Last Updated 09/2023
English
Export to your LMS
Full Lifetime Access
Self-Paced
Finish in
120 mins!
Finish in
120 mins!
Made for for
Employees
only
Employees
only
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
Describe how individuals can take personal responsibility for food safety
Demonstrate the importance of keeping themself clean and hygienic
State the importance of keeping the work areas clean and hygienic
Define the importance of keeping food safe
Skills covered in this course
Description
ANSI Accredited Food Safety Training
Our online Food Handlers training course provides ANSI accredited, video-based learning to teach you what you need to know about food safety.
Online, video-based format
Pricing dependent on state, with no supporting materials to purchase
Course available in English and Spanish
Takes around 2 hours to complete
ANSI Accredited
Our Food Handler training is ANSI Accredited, however, regulations may differ by county or state. Contact your local county for more information.
Learning Objectives
Describe how individuals can take personal responsibility for food safety
Demonstrate the importance of keeping themself clean and hygienic
State the importance of keeping the work areas clean and hygienic
Define the importance of keeping food safe
Course Contents
This course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe. The course content covers the following areas:
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
Our online Food Handlers training course provides ANSI accredited, video-based learning to teach you what you need to know about food safety.
Online, video-based format
Pricing dependent on state, with no supporting materials to purchase
Course available in English and Spanish
Takes around 2 hours to complete
ANSI Accredited
Our Food Handler training is ANSI Accredited, however, regulations may differ by county or state. Contact your local county for more information.
Learning Objectives
Describe how individuals can take personal responsibility for food safety
Demonstrate the importance of keeping themself clean and hygienic
State the importance of keeping the work areas clean and hygienic
Define the importance of keeping food safe
Course Contents
This course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe. The course content covers the following areas:
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
Table of Contents
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
Author
Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.
We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.
Food Handler's Training Course
Food Handler Training
Food Handler US Wide – Exam only
Frequently Asked Questions
This course is designed for employees who need to complete Food Handler's Training Course training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 120 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
