Online Courses Food & Alcohol General Food Safety Food Protection: Manager's Exam (In-Person Proctoring Spanish)

Food Protection: Manager's Exam (In-Person Proctoring Spanish)

Created by: Always Food Safe Top Author
5.0 1,264 views Prime
Last Updated 07/2022
English
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Self-Paced
Finish in
30 mins!
Made for for
Supervisors
Certificate
of Completion
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Description

For the Food Protection Manager exam (In-Person Proctoring Spanish), it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Internal Proctoring (Save on proctoring fees) - Only available to organizations certifying 5 or more people a year

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

System Requirements

To use online proctoring, you must:
Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
Have a current, government-issued ID

Which devices are not accepted?
Cell Phone
Tablet
Chromebook

You can complete the training on the above devices, but you will need a laptop to take the final exam.

Author

Always Food Safe

50 Courses

Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.
We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.

Food Protection: Manager's Exam (In-Person Proctoring Spanish)

Food Protection: Manager's Exam (In-Person Proctoring Spanish)
Food Protection: Manager's Exam (In-Person Proctoring Spanish)

Frequently Asked Questions

This course is designed for supervisors who need to complete Food Protection: Manager's Exam (In-Person Proctoring Spanish) training

Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.

The course takes approximately 30 minutes to complete and can be paused and resumed at any time.

Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.

Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.

Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).

Yes. The course is fully self-paced and available 24/7.

Yes. This course includes a knowledge check to reinforce learning and verify completion.

Learners have lifetime access from the date of purchase.

Yes. A preview is available so you can review the course format and content before purchasing.

Yes. Content is reviewed and updated as regulations and best practices change.

Yes. This course is available for free with an active Prime Subscription.

Yes. Refund requests can be submitted within 30 days of purchase.

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