Hand Hygiene for Food Handlers

For food handlers, hand hygiene means frequent handwashing, appropriate glove use, and personal health awareness. A good hand hygiene routine is not only required by law; it’s also key to keeping customers happy and healthy.

In this self-directed course, you’ll learn best practices for keeping your hands clean and safe for the customers you serve. Get straight to the heart of sensible hand hygiene practices with concise content, beautiful illustrations, and interactive elements, along with a 10-question cumulative final assessment.

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