Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
For anyone in the business of handling food, it is important to be aware of the impact that temperature has on food. This Food Safety Temperatures course is a great addition to your induction program as well as a handy reminder to experienced staff.
Once the course is completed, you will have learned about the impact various temperatures have on bacteria growth, the ‘danger zone’ for food, and time calculations for high-risk foods.
This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Identify the “danger zone” of food
Calculate how long different foods can safely be left out for
Apply knowledge of the relationship between time and temperature on bacteria growth to the safe preparation and handling of food
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