Courses from $19.99
|
Created by Safety Instruct
Category Safety > Food Services and Distribution Safety
This course focuses on the critical aspects of food safety and sanitation within a kitchen setting. Participants will gain a thorough understanding of handling and storing perishable goods, recognizing their shelf life, and implementing proper storage techniques. The course also covers essential sanitation practices, emphasizing the prevention of cross-contamination, thorough inspection of food items, and adherence to specific cooking temperatures to ensure the safety of various food types. Develop expertise in understanding the shelf life of perishable goods, implementing appropriate storage methods, and recognizing signs of food spoilage or contamination. Acquire practical knowledge in preventing cross-contamination, maintaining proper sanitation in food preparation areas, and utilizing separate utensils for different food items. Master the essential cooking temperatures for various food types, employing accurate thermometer usage, and ensuring thorough cooking to eliminate harmful bacteria and prevent foodborne illnesses.
Course Objectives:
Develop expertise in understanding the shelf life of perishable goods, implementing appropriate storage methods, and recognizing signs of food spoilage or contamination.;Acquire practical knowledge in preventing cross-contamination, maintaining proper sanitation in food preparation areas, and utilizing separate utensils for different food items.;Master the essential cooking temperatures for various food types, employing accurate thermometer usage, and ensuring thorough cooking to eliminate harmful bacteria and prevent foodborne illnesses.;;
Duration: 8 min.
Develop expertise in understanding the shelf life of perishable goods, implementing appropriate storage methods, and recognizing signs of food spoilage or contamination.
Acquire practical knowledge in preventing cross-contamination, maintaining proper sanitation in food preparation areas, and utilizing separate utensils for different food items.
Master the essential cooking temperatures for various food types, employing accurate thermometer usage, and ensuring thorough cooking to eliminate harmful bacteria and prevent foodborne illnesses.
Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.
English
Or
Get this course, plus 1,230+ of our top-rated courses, with Coggno Prime
Resold modules appear on your website. You earn syndication share from each purchase. Contact Coggno to learn more on how to embed your own Portable Webshop in your website.
ResellSale Share: $2.70
This course focuses on the critical aspects of food safety and sanitation within a kitchen setting. Participants will gain a thorough understanding of handling and storing perishable goods, recognizing their shelf life, and implementing proper storage techniques. The course also covers essential sanitation practices, emphasizing the prevention of cross-contamination, thorough inspection of food items, and adherence to specific cooking temperatures to ensure the safety of various food types. Develop expertise in understanding the shelf life of perishable goods, implementing appropriate storage methods, and recognizing signs of food spoilage or contamination. Acquire practical knowledge in preventing cross-contamination, maintaining proper sanitation in food preparation areas, and utilizing separate utensils for different food items. Master the essential cooking temperatures for various food types, employing accurate thermometer usage, and ensuring thorough cooking to eliminate harmful bacteria and prevent foodborne illnesses.
Course Objectives:
Develop expertise in understanding the shelf life of perishable goods, implementing appropriate storage methods, and recognizing signs of food spoilage or contamination.;Acquire practical knowledge in preventing cross-contamination, maintaining proper sanitation in food preparation areas, and utilizing separate utensils for different food items.;Master the essential cooking temperatures for various food types, employing accurate thermometer usage, and ensuring thorough cooking to eliminate harmful bacteria and prevent foodborne illnesses.;;
Duration: 8 min.