I still remember a Saturday lunch rush when a prep cook named Luis quietly pulled me aside. He’d been in kitchens for years, but the sanitizer test strips, date‑marking rules,
In my first week consulting for a small bakery, the owner introduced me to Ana, a new hire who spoke Spanish at home and used English on the floor. She
I still remember my first kitchen shift as a teen: new apron, new shoes, and a manager who pointed to a sign-in sheet and said, “Bring your food handler card
In my first week working the cold station at a crowded taquería, I thought I had everything down—until service slowed and my lead asked about the sanitizer strength. I froze.
On a rainy Tuesday, a new hire at a packaging plant opened a drum labeled only with a product nickname. The lid hissed. A supervisor hit the stop button, the
I still remember the day a maintenance lead told me about a near-miss in his shop. A temp grabbed a spray bottle with a faded label, thinking it was glass
I remember walking around a shop floor where a seasonal hire reached for a spray bottle near the break room sink. The label had worn corners, the signal word was
I still remember my first week running a small maintenance crew. We had a five-gallon drum with a faded label, a rushed job on the clock, and a new hire
A forklift operator once told me the scariest seconds of his week were the ones right after a splash. A valve burped, his forearm tingled, and for a breath, he
This article was written by Elissa Rossi, Vice President of Compliance Services at Traliant, a leading provider of online compliance training available through Coggno. As the legal landscape evolves, a
