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Created by Safety Instruct
Category Safety > Food Services and Distribution Safety
This course is a vital program designed to address the primary cause of cuts in the kitchen €“ the improper use of knives. Recognizing that every kitchen worker must handle knives, the course focuses on imparting knowledge about the various types of knives, their specific purposes, and the essential safety skills to handle them properly. Emphasizing the importance of treating knives with respect as sharp tools, the training aims to reduce the risk of injuries and promote a culture of safety in the kitchen. Differentiate between various types of knives and understand their specific uses in kitchen operations. Develop safety skills essential for the proper handling and use of knives in a kitchen environment. Implement injury prevention measures related to knife usage to ensure a safe working environment. Demonstrate the correct techniques for handling different types of kitchen knives to reduce the risk of accidents. Foster a heightened awareness and respect for knives as tools, emphasizing their potential for causing injuries.
Course Objectives:
Differentiate between various types of knives and understand their specific uses in kitchen operations.;Develop safety skills essential for the proper handling and use of knives in a kitchen environment.;Implement injury prevention measures related to knife usage to ensure a safe working environment.;Demonstrate the correct techniques for handling different types of kitchen knives to reduce the risk of accidents.;Foster a heightened awareness and respect for knives as tools, emphasizing their potential for causing injuries.
Duration: 15 min.
Differentiate between various types of knives and understand their specific uses in kitchen operations.
Develop safety skills essential for the proper handling and use of knives in a kitchen environment.
Implement injury prevention measures related to knife usage to ensure a safe working environment.
Demonstrate the correct techniques for handling different types of kitchen knives to reduce the risk of accidents.
Foster a heightened awareness and respect for knives as tools, emphasizing their potential for causing injuries.
Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.
English
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This course is a vital program designed to address the primary cause of cuts in the kitchen €“ the improper use of knives. Recognizing that every kitchen worker must handle knives, the course focuses on imparting knowledge about the various types of knives, their specific purposes, and the essential safety skills to handle them properly. Emphasizing the importance of treating knives with respect as sharp tools, the training aims to reduce the risk of injuries and promote a culture of safety in the kitchen. Differentiate between various types of knives and understand their specific uses in kitchen operations. Develop safety skills essential for the proper handling and use of knives in a kitchen environment. Implement injury prevention measures related to knife usage to ensure a safe working environment. Demonstrate the correct techniques for handling different types of kitchen knives to reduce the risk of accidents. Foster a heightened awareness and respect for knives as tools, emphasizing their potential for causing injuries.
Course Objectives:
Differentiate between various types of knives and understand their specific uses in kitchen operations.;Develop safety skills essential for the proper handling and use of knives in a kitchen environment.;Implement injury prevention measures related to knife usage to ensure a safe working environment.;Demonstrate the correct techniques for handling different types of kitchen knives to reduce the risk of accidents.;Foster a heightened awareness and respect for knives as tools, emphasizing their potential for causing injuries.
Duration: 15 min.