Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
Food poisoning is an extremely common illness that can affect anyone and has the potential to cause serious harm. This 10 Causes of Food Poisoning course provides a list of the 10 main causes of food poisoning.
Once the course is completed, you will have learned about the dangers of preparing food too far in advance, cooling the food too slowly, not reheating adequately, and undercooking. You will also have learned about the safety and hygiene requirements to minimize the chances of a food poisoning outbreak. This course is part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Recognize if food has entered the danger zone whilst cooling, thawing, reheating, or preparing
Identify food handling practices that can lead to cross-contamination
Follow the correct procedures if a food handler becomes infected
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