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Created by Maestro
Category Safety > Food Services and Distribution Safety
You know how important cleaning and sanitizing are when you’re dealing with food. If you, your equipment or utensils, or the environment you’re working in aren’t clean and sanitary, the food you handle risks becoming contaminated, potentially harming customers by causing foodborne illness or allergic reactions.
In this self-directed course, you’ll learn about the cleaning and sanitizing process in workplaces where food is handled, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.
Cleaning vs. Sanitizing
What to Clean and When
The Cleaning and Sanitizing Process
Assessment
Summary
Recall the general steps involved with cleaning and sanitizing in a workplace where food is handled
Recognize the situations in which food contact surfaces need to be cleaned
Select the right tools and materials depending on the cleaning situation
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
English
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You know how important cleaning and sanitizing are when you’re dealing with food. If you, your equipment or utensils, or the environment you’re working in aren’t clean and sanitary, the food you handle risks becoming contaminated, potentially harming customers by causing foodborne illness or allergic reactions.
In this self-directed course, you’ll learn about the cleaning and sanitizing process in workplaces where food is handled, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.