Description
Most of us are all too familiar with foodborne illness, more commonly known as food poisoning. Whether we get sick from a bad batch of lettuce or a questionable takeout meal, we usually recover quickly. For many people, however, foodborne illnesses can be fatal. Of the 48 million people who contract a foodborne illness each year in the US, 128,000 are hospitalized, and 3,000 die.
As a food handler, you play a vital role in keeping people healthy by preventing the spread of foodborne illness. In this self-directed course, you’ll learn about some of the germs that make people sick, the best practices for handling food, and food safety legislation through concise content, beautiful illustrations, and a 10-question assessment.
This course includes some information about best practices when handling and preparing food. For more on that topic, check out Maestro’s course called “Food Safety for Food Handlers.
Table of Contents
The Germs That Cause Foodborne Illness
The Most Common Germs
How Germs Spread to Food
High-Risk Foods
The Four Steps to Food Safety
Reporting Outbreaks
Assessment
Summary
What you'll learn
Recognize the most common germs that cause foodborne illness
Apply proper food handling techniques to reduce the risk of illness
Identify possible causes of contamination
Know what to do, and what the consequences are, if there is a potential case of foodborne illness
Understand the laws that may pertain to your role as a food handler
System Requirements
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
Maestro
Everything we do is focused on improving your brand's performance. We're not your typical agency, we're a Performance Partner - focused on developing your learning and marketing through strategy, design, and technology. What does that look like? We are experts in mobile + web apps, digital marketing, eLearning, websites, branding, video, 3D animation, and consulting. That's why market leaders such as Southwest, Google, and Johnson & Johnson have chosen us to differentiate their brands, add measurable value and drive business-changing results. Our company is proof that strategic smarts, as the guide for the right tools in the right hands, can yield beautiful, startling and highly effective results.
Most of us are all too familiar with foodborne illness, more commonly known as food poisoning. Whether we get sick from a bad batch of lettuce or a questionable takeout meal, we usually recover quickly. For many people, however, foodborne illnesses can be fatal. Of the 48 million people who contract a foodborne illness each year in the US, 128,000 are hospitalized and 3,000 die.
As a food handler, you play a vital role in keeping people healthy by preventing the spread of foodborne illness. In this self-directed course, you’ll learn about some of the germs that make people sick, the best practices for handling food, and food safety legislation through concise content, beautiful illustrations, and a 10-question assessment.
This course includes some information about best practices when handling and preparing food. For more on that topic, check out Maestro’s course called “Food Safety for Food Handlers.