Description
You know how important cleaning and sanitizing are when you’re dealing with food. If you, your equipment or utensils, or the environment you’re working in aren’t clean and sanitary, the food you handle risks becoming contaminated, potentially harming customers by causing foodborne illness or allergic reactions.
In this self-directed course, you’ll learn about the cleaning and sanitizing process in workplaces where food is handled, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.
Table of Contents
Cleaning vs. Sanitizing
What to Clean and When
The Cleaning and Sanitizing Process
Assessment
Summary
What you'll learn
Recall the general steps involved with cleaning and sanitizing in a workplace where food is handled
Recognize the situations in which food contact surfaces need to be cleaned
Select the right tools and materials depending on the cleaning situation
System Requirements
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
Maestro
Everything we do is focused on improving your brand's performance. We're not your typical agency, we're a Performance Partner - focused on developing your learning and marketing through strategy, design, and technology. What does that look like? We are experts in mobile + web apps, digital marketing, eLearning, websites, branding, video, 3D animation, and consulting. That's why market leaders such as Southwest, Google, and Johnson & Johnson have chosen us to differentiate their brands, add measurable value and drive business-changing results. Our company is proof that strategic smarts, as the guide for the right tools in the right hands, can yield beautiful, startling and highly effective results.
You know how important cleaning and sanitizing are when you’re dealing with food. If you, your equipment or utensils, or the environment you’re working in aren’t clean and sanitary, the food you handle risks becoming contaminated, potentially harming customers by causing foodborne illness or allergic reactions.
In this self-directed course, you’ll learn about the cleaning and sanitizing process in workplaces where food is handled, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.