Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
When preparing or handling food, appropriate clothing and footwear must be worn. This is to ensure that the body or clothing itself does not lead to contamination of the food. This Clothing course provides a simple guide for food handlers on what to wear and how to protect their clothing.
Once the course is completed, you will have learned about the examples of appropriate clothing, practices to ensure clothing does not become contaminated, how to maintain personal protective equipment, and the risks associated with contaminated linen and laundry. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Distinguish appropriate clothing from inappropriate clothing
Prevent your clothing from becoming contaminated
Identify the risks of contaminated linen and laundry
Maintain a clean standard of your PPE
English
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