Courses from $19.99
|
Created by Maestro
Category Safety > Food Services and Distribution Safety
Contaminated food poses a serious health risk to consumers, and there are countless opportunities for food to become unsafe as it moves through production, processing, distribution, and preparation. The Hazard Analysis and Critical Control Points (HACCP) system is a prevention-based approach to food safety that helps to reduce or eliminate contamination at every step of the process.
In this self-directed course, you’ll learn the history behind HACCP’s creation and why it’s become our food safety standard. Interactive elements and beautiful illustrations will guide you through the seven principles of the HACCP system and explain how to apply them to your organization.
What is HACCP
The History of HACCP
The Seven Principles of HACCP
Assessment
Summary
Recall the history behind the creation of HACCP
Recognize the difference between HACCP and HARPC
Understand which businesses are required to have a HACCP plan
State the seven principles of HACCP
Understand and apply the seven principles of HACCP
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
English
Or
Get this course, plus 1,230+ of our top-rated courses, with Coggno Prime
Contaminated food poses a serious health risk to consumers, and there are countless opportunities for food to become unsafe as it moves through production, processing, distribution, and preparation. The Hazard Analysis and Critical Control Points (HACCP) system is a prevention-based approach to food safety that helps to reduce or eliminate contamination at every step of the process.
In this self-directed course, you’ll learn the history behind HACCP’s creation and why it’s become our food safety standard. Interactive elements and beautiful illustrations will guide you through the seven principles of the HACCP system and explain how to apply them at your organization.