Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
Naturally how we store food can have a huge impact on the quality of that food once prepared. This Food Storage course provides various do’s and don’ts when it comes to storing food and rotating stock. Once the course is completed, you will have learned 13 general rules for storing food as well as another 24 tips for storing cold, frozen, dried, and canned food correctly. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Demonstrate safe storage of food
Apply the correct procedures for storing cold, frozen, dried, and canned foods
Follow rules around single-use items
Recognize the importance of stock rotation
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