Created by Maestro
Category Safety > Food Services and Distribution Safety
Keeping food at the proper temperature is an essential part of preventing bacteria from growing rapidly and causing foodborne illness. You can minimize the risk of foodborne illness by knowing what foods are most at risk and how to control time and temperature throughout the food handling process.
In this self-directed course, you’ll learn the proper way to monitor time and temperature control of food throughout the food handling process, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.
The Right Environment
Preparing Food
A Note on Thermometers
Cooking and Serving Food
Storing and Reheating Food
Assessment
Summary
Understand the importance of time and temperature control
Describe the temperature
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
English
Or
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Keeping food at the proper temperature is an essential part of preventing bacteria from growing rapidly and causing foodborne illness. You can minimize the risk of foodborne illness by knowing what foods are most at risk and how to control time and temperature throughout the food handling process.
In this self-directed course, you’ll learn the proper way to monitor time and temperature control of food throughout the food handling process, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.