Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
Bacteria come in many forms and are beneficial in many processes, such as digestion, water treatment, and food processing. However, when bacteria come into contact with food under the right conditions, that food can quickly become contaminated. This What is Bacteria course will assist your people in knowing their safety and hygienic requirements, minimizing the chances of a food poison outbreak in your business.
Once the course is completed, you will have learned about what bacteria is, how we come into contact with bacteria, the different types of bacteria, what is contaminated food, and conditions that encourage bacteria growth.
This course is part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed or served.
Define what is a bacterium and understand the different types
Recognize how we come into contact with bacteria
Monitor the conditions that encourage bacteria growth
Prevent the contamination of food
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