Description

This course focuses on safety measures to prevent burns in a kitchen environment, particularly on a fast-paced line where various heat sources, such as grills, flat tops, ovens, fryers, and dishwashers, pose potential risks. Participants will gain an in-depth understanding of the specific hazards associated with each kitchen appliance, learning proper handling techniques, and precautionary measures to avoid burns and accidents. The course also emphasizes fire safety awareness, promoting a comprehensive approach to creating a safe working environment in a bustling kitchen. Identify potential burn risks associated with different kitchen appliances, such as grills, flat tops, ovens, fryers, and dishwashers, and understand the safety measures required for each. Demonstrate proper handling techniques when working with hot surfaces, oils, and steam, including the use of mitts, precautions during opening oven doors, and maintaining awareness of the hazards in a busy kitchen environment. Develop a comprehensive understanding of fire safety in the kitchen, recognizing the risks associated with open flames, flammable materials, and the importance of quick, appropriate responses to potential fire incidents.

Course Objectives:

Identify potential burn risks associated with different kitchen appliances, such as grills, flat tops, ovens, fryers, and dishwashers, and understand the safety measures required for each.;Demonstrate proper handling techniques when working with hot surfaces, oils, and steam, including the use of mitts, precautions during opening oven doors, and maintaining awareness of the hazards in a busy kitchen environment.;Develop a comprehensive understanding of fire safety in the kitchen, recognizing the risks associated with open flames, flammable materials, and the importance of quick, appropriate responses to potential fire incidents.;;

Duration: 9 min.