Description

This is a training for individuals working in high-energy, fast-paced kitchen environments. Acknowledging the diverse activities taking place simultaneously, from food preparation to dishwashing, the course emphasizes the importance of understanding each worker's workflow to ensure a safe and coordinated kitchen atmosphere. Focused on areas of a kitchen, common kitchen accidents, and safety precautions, the training aims to equip kitchen staff, including servers, busboys, dishwashers, and chefs, with the knowledge and awareness needed to navigate shared spaces safely. Familiarize participants with the various areas of a kitchen and their respective functions. Identify common kitchen accidents and potential hazards that may arise in a fast-paced kitchen environment. Develop an understanding of the importance of coordination and knowledge of each worker's workflow to enhance overall kitchen safety. Implement safety precautions to mitigate the risks associated with diverse kitchen activities. Foster a culture of mutual awareness and collaboration among kitchen staff to ensure a safe and efficient work environment.

Course Objectives:

Familiarize participants with the various areas of a kitchen and their respective functions.;Identify common kitchen accidents and potential hazards that may arise in a fast-paced kitchen environment.;Develop an understanding of the importance of coordination and knowledge of each worker's workflow to enhance overall kitchen safety.;Implement safety precautions to mitigate the risks associated with diverse kitchen activities.;Foster a culture of mutual awareness and collaboration among kitchen staff to ensure a safe and efficient work environment.

Duration: 15 min.