Food handler cards are required for anyone who handles food in Georgia.

If you work in a restaurant, grocery store or other food service setting, you will be required to have a valid food handler card on-hand at all times. 

Getting your card has many benefits, including reduced liability from the state and better job opportunities. 

The requirements for getting your card will vary depending on where you live and what type of business you work at. 

So research before beginning any training program.

Food Handler’s Training Course – Georgia — English & Spanish

Why Should I Take Food-Handler Training In Georgia?

Food-handler training is a must-have if you work with food in any capacity.

Most states require that employees who handle food have taken a food-safety course.

In addition to complying with state laws, there are many benefits to taking food-handler training. You will learn about 

• Proper sanitation practices include cleaning and sanitizing different surfaces, equipment, and tools.
• Handling raw poultry and fish safely.
• Preventing cross-contamination between foods based on their risk of causing illness (like E. coli).
• Proper cooling methods for hot foods so they don’t spoil too quickly before they reach their destination.

Furthermore, you’ll also learn to avoid serving undercooked foods that could make customers sick.

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Does Georgia Require Food Handler Training?

Georgia recommends food handler training for certain food service workers. 

However, the Georgia Department of Public Health requires that all 

• Food service establishments have at least one certified food safety manager on staff; and
• Food service employees who handle food must have basic food safety training.

The food safety manager certification is obtained by passing an accredited exam, which covers topics such as 

• Food-borne illness; 
• Safe food handling practices; and 
• HACCP principles. 

In addition to the certified food safety manager, all food service employees who handle food must receive basic food safety training within 30 days of hire.

Basic food safety training may be obtained through various means, such as online courses, classroom training, or on-the-job training. 

The training should cover personal hygiene, cross-contamination, time and temperature control, and cleaning and sanitation.

It’s important to note that some municipalities in Georgia may have additional requirements beyond those mandated by the state. 

Therefore, checking with the local health department is recommended to ensure compliance with all regulations.

Food Protection: Manager’s Exam (In-Person Proctoring) – Georgia — English & Spanish

What Is The Process For Getting A Georgia Food Handler Certificate?

Obtaining a Georgia food handler certificate involves completing a training program accredited by ANSI and passing an exam. 

Here are the steps to get a Georgia food handler certificate:

Choose A Training Provider 

Georgia food handler training is available online or in person through various providers. 

You can take a food handler course online from Coggno.

It is a convenient and effective way to fulfill the training requirements for obtaining a food handler certificate.

Coggno online food handler courses offer several advantages, including flexibility in scheduling and the ability to complete the training at your own pace. 

Our courses are typically self-paced, so you can take as much time as you need to study the material and complete the course.

Complete The Training

The training can be completed in a few hours and is self-paced. You must complete all the required modules and pass the associated quizzes.

Take The Exam

After completing the training, you must take an exam to demonstrate your knowledge of food safety and sanitation practices. 

Receive Your Certificate

You will receive your Georgia food handler certificate upon passing the exam.

Food Protection Manager Course (Lessons Only) – Georgia — English & Spanish

Does Coggno Course Meet The Requirements For My State’s Food Handlers Card?

Yes, this course meets your state’s food handlers card requirements. 

You can print out a certificate at the end of the class and take the test online to get your card.

Food Protection Manager Course (Training And Exam Bundle – Remote Proctor Exam) – Georgia — English & Spanish

What Is The Validity Of The Georgia Food Handlers Card?

The card is valid for three years; you must renew it every three years. 

You can renew your card online or in person during the three years.

Furthermore, you have an out-of-state license or certificate issued within the last three years. 

In that case, you can use it until its expiration date.

However, this varies by state and type of certificate/license (i.e., basic food handler’s certificate versus others).

Food Protection Manager Course – (Training And Exam Bundle – In-Person Exam) – Georgia — English & Spanish

What Jobs Can I Get In Georgia With My Food Handler License?

You can get several jobs in Georgia with your Food Handler License. You can work in restaurants, food service companies, and grocery stores.

Some of the most common jobs include:

• Baker
• Cashier
• Cook
• Bartender
• Caterer
• Food preparation assistant
• Food server
• Kitchen manager

Food Protection: Manager’s Exam (Remote Proctoring) – Georgia — English & Spanish

What Is The Best Place To Find Information About Food Safety In Georgia?

The best place to find information about food safety in Georgia is the Georgia Department of Agriculture. 

The department is responsible for ensuring that food sold in the state is safe, and it sets standards for food production and processing plants. 

Additionally, the department maintains a list of registered food handlers and oversees training programs.

Another best place to find information about food safety in Georgia is the Georgia Department of Public Health. 

They have a section on their website that includes a list of approved products, which can be helpful when you are trying to find the right product for your business.