Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
A food safety program is based on the principles of H.A.C.C.P, an internationally accepted prevention, and risk-based safety program. A well-implemented food safety program is designed to improve the safety of food handling practices, and ultimately reduce the risk of food contamination and illness. This Food Safety course on Food Safety Programs will provide your staff with knowledge of what a food safety program contains.
Once the course is completed, you will have learned the importance of a training program, as well as features of the food safety program such as incident reporting and corrective action. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Identify what goes into a food safety program
Discuss the importance of a training program
Complete an incident report when required
Implement the appropriate corrective actions to address any hazards present
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