Created by Maestro
Category Safety > Food Services and Distribution Safety
For food handlers, hand hygiene means frequent handwashing, appropriate glove use, and personal health awareness. A good hand hygiene routine is not only required by law; it’s also key to keeping customers happy and healthy.
In this self-directed course, you’ll learn best practices for keeping your hands clean and safe for the customers you serve. Get straight to the heart of sensible hand hygiene practices with concise content, beautiful illustrations, and interactive elements, along with a 10-question cumulative final assessment.
The Importance of Hand Hygiene
Best Practices
Stay Consistent
Assessment
Summary
Recognize the importance of hand hygiene in a food-handling environment
Apply a number of best practices for performing regular hand hygiene
Understand personal responsibility for good hand hygiene
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
English
Or
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For food handlers, hand hygiene means frequent handwashing, appropriate glove use, and personal health awareness. A good hand hygiene routine is not only required by law; it’s also key to keeping customers happy and healthy.
In this self-directed course, you’ll learn best practices for keeping your hands clean and safe for the customers you serve. Get straight to the heart of sensible hand hygiene practices with concise content, beautiful illustrations, and interactive elements, along with a 10-question cumulative final assessment.