Florida food handlers card training is a program that educates individuals who work in the food service industry on safe food handling practices.
It aims to prevent foodborne illness outbreaks by ensuring employees know how to prepare, store, and serve food properly.
The training covers hygiene, cross-contamination, time and temperature control, and proper cleaning and sanitizing techniques.
Upon completing the training, individuals receive a food handlers card proving their knowledge and compliance with state regulations.
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Yes, Florida requires food handler training for all food service employees.
Every food service employee working in establishments licensed by the Department of Business and Professional Regulation (DBPR) must receive training on food safety practices.
It should further meet the requirements stated in section 509.049, Florida Statutes (F.S.) and obtain certification every three years.
This requirement aims to ensure that all food service employees have the necessary knowledge and skills to handle food safely and prevent foodborne illness outbreaks.
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In Florida, all food service employees who handle, prepare, store, or serve food must obtain a food handler card.
It includes employees who work in
The only exception to this requirement is for employees who have already completed an approved food safety training program within the past three years.
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Obtaining a Florida food handler certificate involves completing a training program and passing an exam.
Here are the steps to get a Florida food handler certificate:
Florida food handler training is available online or in person through various providers.
You can take a food handler course online from Coggno.
It is a convenient and effective way to fulfill the training requirements for obtaining a food handler certificate.
Coggno online food handler courses offer several advantages, including flexibility in scheduling and the ability to complete the training at your own pace.
Our courses are typically self-paced, so you can take as much time as you need to study the material and complete the course.
Furthermore, our course is approved by the Florida Department of Health Services.
The food handler training program covers proper handwashing techniques, temperature control, cross-contamination prevention, and personal hygiene.
The training can be completed in a few hours and is self-paced. You must complete all the required modules and pass the associated quizzes.
After completing the training, you must take an exam to demonstrate your knowledge of food safety and sanitation practices.
Upon passing the exam, you will receive your Florida food handler certificate.
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Individuals who obtain a food handlers card in Florida must renew it every three years to comply with state regulations.
Upon renewal, food service employees must complete a state-approved food handler training program and obtain a new certificate.
Note: Renewing the food handlers’ certificate after expiration may result in penalties or fines. Furthermore, in some cases, it may require the employee to retake the food handler training program and pass the exam again.
A food handler license in Florida can open up various job opportunities in the food service industry. Here are some of the jobs that you can consider:
A server takes orders, serves food and beverages, and ensures customer satisfaction. The license can help you understand the basic principles of food safety, which is essential in serving customers.
A cook prepares and cooks food according to the menu and customer orders. The license can help you understand the essential food preparation and handling principles.
A barista prepares and serves coffee, tea, and other beverages. The license can help you understand the basic principles of food safety and hygiene, which are essential when handling beverages.
A food handler license, in combination with additional training and certification, can qualify individuals to work as food service managers.
The license can help you oversee food preparation, manage staff, ensure compliance with food safety regulations, and manage inventory and ordering.
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The best place to find information about food safety in Florida is the official website of the Florida Department of Business and Professional Regulation (DBPR).
The DBPR is responsible for regulating and licensing food service establishments in Florida.
They provide information on food safety regulations, guidelines, and best practices.
On the DBPR website, you can find information like:
Additionally, the website provides access to relevant Florida statutes and administrative codes related to food service and safety.
Another reliable source of information on food safety in Florida is the Florida Department of Health website.
The Department of Health is responsible for promoting and protecting the health of Floridians.
They provide resources on foodborne illnesses, food safety education, and food safety regulations.
Food Protection: Manager’s Exam (Remote Proctoring) – Florida — English & Spanish
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