Allergen Awareness Training Course (Spanish)
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What you'll learn
Skills covered in this course
Description
Prices range depending on state with no supporting materials to purchase
The course takes around 1 hour to complete
Course available in English and Spanish
Allergen Awareness Training Course (Spanish) Available for all 50 states
Table of Contents
This course gives you the knowledge to protect your customers from allergens, covering areas such as common food allergies, risks of cross-contamination, and proper storage techniques. It is broken down into 6 chapters:
Chapter 1: Allergens and the Law
What are the laws surrounding allergens and allergen training?
Chapter 2: Introduction to Allergens
Get introduced to what allergens actually are and how they could affect your customers if exposed.
Chapter 3: The 8 Named Allergens
Learn about the 8 most common allergens.
Chapter 4: Recipe Creation to Storage
How to create recipes and store food to prevent allergen contamination.
Chapter 5: Preparation Through to Service
Prevent a customer's food from coming into contact with an allergen while preparing and serving.
Chapter 6: Cleaning & Personal Hygiene
Keep everything clean to prevent cross-contamination.
System Requirements
Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.
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Allergen Awareness Training Course (Spanish)
