Food Safety: Food Handling Controls

Description

The food standards code for Australia and New Zealand states that food businesses must take all practicable measures to ensure that they only accept food that is protected from the likelihood of contamination. This Food Handling Controls course sets out various strategies to protect food against contamination.

Once the course is completed, you will have learnt about food storage, food processing, food display, and the importance of temperature control when cooling food. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.

Author

Channel 1 Creative Media

114 Courses

Our purpose back then was to produce a range of generic workplace training videos that would be marketed to Corporate, Educational and Governmental organisations around Australia and New Zealand.

In fact, the name Channel 1 was decided on because that was where Australians used to access their video cassette recorders on their televisions sets in 1990.

For the first 13 years of our existence, until 2003, Channel 1 also managed the entire production and placement of all advertising for JB Hi Fi. Having produced roughly 400 television commercials over that period as well as countless radio ads, press ads and catalogues certainly armed us with a unique ability to “sell the message”.

Move forward 28 years and not only do we boast a suite of over 300 generic training videos and online eLearning training programs but Channel 1 is now the preferred choice of many large and small Australian organisations for corporate video production.

A key focus for us has been workplace health and safety, staff development as well as sales and customer service training videos. Many of these videos are now available in self paced online learning.