Food Safety: Infection Control Compliant Standards
English
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Self-Paced
Finish in
60 mins!
Finish in
60 mins!
Made for for
Employees
only
Employees
only
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
What is ICC?
What are the best practices for retail food services?
Know the FDA guidance.
Skills covered in this course
Description
The following Food Safety-Infection Control Compliant (ICCs) training is designed to educate the foodservice industry on how to protect yourself and others and mitigate community transmission of infectious diseases. Once completed, you will receive a certificate of completion. ICC certification badges are available for organizations, when all employees have satisfied the training requirement.
The information contained in these trainings was derived from publications of OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO (Government Sourced Material). The Government Sourced Material used by AMC is available for no charge on their associated websites.
The use of the Government Sourced Material by AMC does not imply endorsement or recommendation by OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO or by the United States Government, of AMC, its enterprise, its facility, its services or its products. © 2020 American Medical Compliance, no copyright claimed in Government Sourced Material.
Table of Contents
Infection control compliant
FDA
Controlling exposure
Symptoms & testing
How COVID-19 could affect workplaces
What to do if you are sick
Final assessment
Congratulations!
Author
The following training modules are designed to educate Healthcare Providers (HCP) how to protect yourself/patients and mitigate community transmission of diseases like COVID-19 in the United States. Once completed, you will receive a certificate of completion to verify you have finished the training.
We are committed to Healthcare industry in offering compliance solutions specializing in all aspects of Infection Control, OSHA, HIPAA, and HR management systems. Healthcare compliance is Federally and State mandated and can be a time consuming, complicated burden on management and staff. Our compliance experts have developed state of the art training modules that are user-friendly and interactive.
Our state of the art online compliance center assures proper training and annual certifications for employees.
We will keep you HIPAA compliant and help you choose the HR solutions that make sense for your facility.
We will keep you HIPAA compliant and help you choose the HR solutions that make sense for your facility.
The information in these trainings were obtained in cooperation with the CDC, ATSDR, HHS and WHO and this does not imply endorsement or recommendation.
Food Safety: Infection Control Compliant Standards
The following Food Safety-Infection Control Compliant (ICCs) training is designed to educate the food service industry on how to protect yourself and others and mitigate community transmission of infectious diseases. Once completed, you will receive a certificate of completion. ICC certification badges are available for organizations, when all employees have satisfied the training requirement.
The information contained in these trainings was derived from publications of OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO (Government Sourced Material). The Government Sourced Material used by AMC is available for no charge on their associated websites. The use of the Government Sourced Material by AMC does not imply endorsement or recommendation by OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO or by the United States Government, of AMC, its enterprise, its facility, its services or its products. © 2020 American Medical Compliance, no copyright claimed in Government Sourced Material.