Food Safety: What is Bacteria?
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What you'll learn
Skills covered in this course
Description
Bacteria come in many forms and are beneficial in many processes, such as digestion, water treatment, and food processing. However, when bacteria come into contact with food under the right conditions, that food can quickly become contaminated. This What is Bacteria course will assist your people in knowing their safety and hygienic requirements, minimizing the chances of a food poison outbreak in your business.
Once the course is completed, you will have learned about what bacteria is, how we come into contact with bacteria, the different types of bacteria, what is contaminated food, and conditions that encourage bacteria growth.
This course is part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed or served.
Author
Our purpose back then was to produce a range of generic workplace training videos that would be marketed to Corporate, Educational and Governmental organisations around Australia and New Zealand.
In fact, the name Channel 1 was decided on because that was where Australians used to access their video cassette recorders on their televisions sets in 1990.
For the first 13 years of our existence, until 2003, Channel 1 also managed the entire production and placement of all advertising for JB Hi Fi. Having produced roughly 400 television commercials over that period as well as countless radio ads, press ads and catalogues certainly armed us with a unique ability to “sell the message”.
Move forward 28 years and not only do we boast a suite of over 300 generic training videos and online eLearning training programs but Channel 1 is now the preferred choice of many large and small Australian organisations for corporate video production.
A key focus for us has been workplace health and safety, staff development as well as sales and customer service training videos. Many of these videos are now available in self paced online learning.
Food Safety: What is Bacteria?