Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述（美国) Course
Last Updated 07/2022
Chinese
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Finish in
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What you'll learn
认识什么是HACCP、其目的和适用对象
按顺序回顾HACCP七大原则
回顾主动管理控制，包括HACCP的要素和实践
Skills covered in this course
Description
美国疾病控制和预防中心（CDC）预估，美国每年都有数百万人因食物所含的病原体而患病。如果美国食品和药物管理局没有通过一项食品安全计划，没有在从原料到成品的每一个关键环节都采用基于科学的控制措施，来预防导致食源性疾病的危害，那么患病的数量可能会更高。这一计划被恰当地称为危害分析和关键控制点，或HACCP。本培训课程提供了HACCP流程的概述。理想的学习者是所有在食品服务和配送领域工作或相关的从业人员。
Course Objectives:
认识什么是HACCP、其目的和适用对象;按顺序回顾HACCP七大原则;回顾主动管理控制，包括HACCP的要素和实践
Duration: 15 min.
System Requirements
Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.
Author
UL empowers organizations to protect the well-being of workers, reduce risk, improve productivity, enhance compliance, and drive measurable business improvement through its learning, health, and safety platforms. More than 2,000 organizations in over 20 major industries including manufacturing, pharmaceutical, healthcare, and construction & energy, trust UL’s software tools and learning solutions to meet their expanding needs. UL's international suite of online courses, built by industry experts and learning specialists, give employees the skills and knowledge they need to stay safe, succeed on the job, and remain in compliance.
Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述（美国) Course
Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述（美国）
美国疾病控制和预防中心（CDC）预估，美国每年都有数百万人因食物所含的病原体而患病。如果美国食品和药物管理局没有通过一项食品安全计划，没有在从原料到成品的每一个关键环节都采用基于科学的控制措施，来预防导致食源性疾病的危害，那么患病的数量可能会更高。这一计划被恰当地称为危害分析和关键控制点，或HACCP。本培训课程提供了HACCP流程的概述。理想的学习者是所有在食品服务和配送领域工作或相关的从业人员。
Course Objectives:
认识什么是HACCP、其目的和适用对象;按顺序回顾HACCP七大原则;回顾主动管理控制，包括HACCP的要素和实践
Duration: 15 min.
Attachments:
Food Service and Distribution - HACCP Overview (US) (Chinese) - HACCP Job Aid (110 KB)
Frequently Asked Questions
This course is designed for employees who need to complete Food Service and Distribution - HACCP Overview (US) (Chinese) 食品服务和配送 - HACCP概述（美国) Course training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 15 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
