Kitchen Safety - Burns: First Aid for Burns

Kitchen Safety - Burns: First Aid for Burns

Prime 5.0
$9.97

Created by   Safety Instruct

Category   OSHA Compliance   >   First Aid Training

Duration 7 minutes
Audience Employees

Description

This course focuses on comprehensive burn management in a kitchen environment, addressing the various types of burns and providing essential first aid techniques. Participants will learn how to effectively respond to burns, from immediate actions like running cold water over the affected area to utilizing ice packs or burn gel for relief. The course emphasizes the importance of quick and appropriate responses to burns, ranging from minor incidents with hot plates to more severe situations involving boiling grease or hot water spills, necessitating immediate medical attention. Acquire the knowledge and skills to respond effectively to different types of burns encountered in a kitchen setting, including immediate actions such as running cold water and using ice packs. Understand the proper use of burn gel and other first aid measures for treating burns, both minor and severe, with an emphasis on mitigating pain and preventing further damage. Recognize the importance of seeking prompt medical attention for serious burns, such as those involving boiling grease or hot water spills, and understand the initial steps to take while waiting for professional help.


Course Objectives:

Acquire the knowledge and skills to respond effectively to different types of burns encountered in a kitchen setting, including immediate actions such as running cold water and using ice packs.;Identify the proper use of burn gel and other first aid measures for treating burns, both minor and severe, with an emphasis on mitigating pain and preventing further damage.;Recognize the importance of seeking prompt medical attention for serious burns, such as those involving boiling grease or hot water spills, and understand the initial steps to take while waiting for professional help.;;

Duration: 7 min.

What you'll learn

Acquire the knowledge and skills to respond effectively to different types of burns encountered in a kitchen setting, including immediate actions such as running cold water and using ice packs.

Identify the proper use of burn gel and other first aid measures for treating burns, both minor and severe, with an emphasis on mitigating pain and preventing further damage.

Recognize the importance of seeking prompt medical attention for serious burns, such as those involving boiling grease or hot water spills, and understand the initial steps to take while waiting for professional help.

System Requirements

Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.

Languages

English

Skills you'll gain

Details to know

Certificate
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Kitchen Safety - Burns: First Aid for Burns

Kitchen Safety - Burns: First Aid for Burns
Kitchen Safety - Burns: First Aid for Burns

This course focuses on comprehensive burn management in a kitchen environment, addressing the various types of burns and providing essential first aid techniques. Participants will learn how to effectively respond to burns, from immediate actions like running cold water over the affected area to utilizing ice packs or burn gel for relief. The course emphasizes the importance of quick and appropriate responses to burns, ranging from minor incidents with hot plates to more severe situations involving boiling grease or hot water spills, necessitating immediate medical attention. Acquire the knowledge and skills to respond effectively to different types of burns encountered in a kitchen setting, including immediate actions such as running cold water and using ice packs. Understand the proper use of burn gel and other first aid measures for treating burns, both minor and severe, with an emphasis on mitigating pain and preventing further damage. Recognize the importance of seeking prompt medical attention for serious burns, such as those involving boiling grease or hot water spills, and understand the initial steps to take while waiting for professional help.


Course Objectives:

Acquire the knowledge and skills to respond effectively to different types of burns encountered in a kitchen setting, including immediate actions such as running cold water and using ice packs.;Identify the proper use of burn gel and other first aid measures for treating burns, both minor and severe, with an emphasis on mitigating pain and preventing further damage.;Recognize the importance of seeking prompt medical attention for serious burns, such as those involving boiling grease or hot water spills, and understand the initial steps to take while waiting for professional help.;;

Duration: 7 min.

Safety Instruct

Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
Kitchen Safety - Burns: First Aid for Burns
Price per license
$9.97
No. of licenses
Total
$9.97
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