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Created by Maestro
Category Safety > Food Services and Distribution Safety
Your Role as a Food Manager
Preventative Measures
Active Managerial Control
Assessment
Summary
State the role of food managers in creating and implementing food handling policies
Understand the importance of hazard control/prevention methods
Recognize and respond to the symptoms of a foodborne illness
Recall CDC and FDA guidelines for safe food-handling practices
Understand the ongoing cycle of active managerial control
Recall how to create an SOP
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
English
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Safety
Food management: it’s a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big decisions that impact the safety and satisfaction of their customers.
In this self-directed course, you’ll learn about some of the biggest problems in food service and the best ways to prevent them in your workplace. Interactive elements and beautiful illustrations will teach you how to use active managerial control and respond appropriately when things go wrong. This course culminates in a 10-question final assessment.