Description
Keeping food at the proper temperature is an essential part of preventing bacteria from growing rapidly and causing foodborne illness. You can minimize the risk of foodborne illness by knowing what foods are most at risk and how to control time and temperature throughout the food handling process.
In this self-directed course, you’ll learn the proper way to monitor time and temperature control of food throughout the food handling process, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.
Table of Contents
The Right Environment
Preparing Food
A Note on Thermometers
Cooking and Serving Food
Storing and Reheating Food
Assessment
Summary
What you'll learn
Understand the importance of time and temperature control
System Requirements
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
Maestro
Everything we do is focused on improving your brand's performance. We're not your typical agency, we're a Performance Partner - focused on developing your learning and marketing through strategy, design, and technology. What does that look like? We are experts in mobile + web apps, digital marketing, eLearning, websites, branding, video, 3D animation, and consulting. That's why market leaders such as Southwest, Google, and Johnson & Johnson have chosen us to differentiate their brands, add measurable value and drive business-changing results. Our company is proof that strategic smarts, as the guide for the right tools in the right hands, can yield beautiful, startling and highly effective results.
Keeping food at the proper temperature is an essential part of preventing bacteria from growing rapidly and causing foodborne illness. You can minimize the risk of foodborne illness by knowing what foods are most at risk and how to control time and temperature throughout the food handling process.
In this self-directed course, you’ll learn the proper way to monitor time and temperature control of food throughout the food handling process, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.