Created by Safety Instruct
Category Safety > Food Services and Distribution Safety
This course delves into the critical area of handling bloodborne pathogens in a kitchen environment, emphasizing the potential risks associated with contamination. Participants will learn prevention strategies, including proper wound care and the use of personal protective equipment, to mitigate the transmission of diseases through blood contact. The course also covers effective contamination response protocols, including disposal procedures and sanitation practices, to ensure a safe and hygienic kitchen environment. Identify the risks associated with bloodborne pathogens in a kitchen setting and the potential consequences of contamination. Describe prevention techniques, including proper wound care and the use of personal protective equipment, to reduce the transmission of bloodborne pathogens. Acquire knowledge of contamination response procedures, including disposal and sanitation measures, to maintain a safe and disease-free kitchen environment.
Course Objectives:
Identify the risks associated with bloodborne pathogens in a kitchen setting and the potential consequences of contamination.;Describe prevention techniques, including proper wound care and the use of personal protective equipment, to reduce the transmission of bloodborne pathogens.;Acquire knowledge of contamination response procedures, including disposal and sanitation measures, to maintain a safe and disease-free kitchen environment.;;
Duration: 6 min.
Identify the risks associated with bloodborne pathogens in a kitchen setting and the potential consequences of contamination.
Describe prevention techniques, including proper wound care and the use of personal protective equipment, to reduce the transmission of bloodborne pathogens.
Acquire knowledge of contamination response procedures, including disposal and sanitation measures, to maintain a safe and disease-free kitchen environment.
Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.
English
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This course delves into the critical area of handling bloodborne pathogens in a kitchen environment, emphasizing the potential risks associated with contamination. Participants will learn prevention strategies, including proper wound care and the use of personal protective equipment, to mitigate the transmission of diseases through blood contact. The course also covers effective contamination response protocols, including disposal procedures and sanitation practices, to ensure a safe and hygienic kitchen environment. Identify the risks associated with bloodborne pathogens in a kitchen setting and the potential consequences of contamination. Describe prevention techniques, including proper wound care and the use of personal protective equipment, to reduce the transmission of bloodborne pathogens. Acquire knowledge of contamination response procedures, including disposal and sanitation measures, to maintain a safe and disease-free kitchen environment.
Course Objectives:
Identify the risks associated with bloodborne pathogens in a kitchen setting and the potential consequences of contamination.;Describe prevention techniques, including proper wound care and the use of personal protective equipment, to reduce the transmission of bloodborne pathogens.;Acquire knowledge of contamination response procedures, including disposal and sanitation measures, to maintain a safe and disease-free kitchen environment.;;
Duration: 6 min.