Kitchen Safety: Slips, Trips, and Falls (Course)

In a fast-paced kitchen environment, maintaining safety and organization is essential to prevent slips, trips, and falls. Poor housekeeping, wet surfaces, and chaotic movement patterns can lead to serious injuries, making it vital to establish clear pathways and enforce proper safety practices. This course covers effective strategies for maintaining a clean workspace, wearing appropriate footwear, and navigating through high-traffic areas safely. Participants will develop practical skills to identify hazards, apply safety measures, and contribute to a safer, more efficient kitchen environment.