Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
The food standards code for Australia and New Zealand states that food businesses must take all practicable measures to ensure that they only accept food that is protected from the likelihood of contamination. This Food Handling Controls course sets out various strategies to protect food against contamination.
Once the course is completed, you will have learnt about food storage, food processing, food display, and the importance of temperature control when cooling food. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.
Examine incoming goods for signs of potential contamination
Utilize temperature control effectively to ensure that food stays safe throughout its warehouse-to-plate life cycle
Measure correctly the temperature of food and their storage environments
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