Certified Food Protection Manager: How To Get Certification In 2023
When food safety is at stake, there is no room for negotiation. It calls for immediate action and redressal. Maintaining the customers’ safety by following strict food handling and sanitation guidelines falls on the shoulders of a certified food protection manager.
Who Is A Certified Food Protection Manager?
A certified food protection manager is one who has passed a certification exam approved by the ANSI National Accreditation Board (ANAB)-Conference for Food Protection (CFP).
What Are The Requirements For A Certified Food Protection Manager?
Starting March 1st, 2023, all food establishments must at least have one person with a certified food protection manager (CFPM) certificate. The CFPM doesn’t have to be there, but they’ll need to have a valid certificate with them. CFPMs ensure everyone in charge is up to date on food safety.
Get Certified – Food Protection: Manager’s Training Course
What Is The Role Of A Certified Food Protection Manager?
Steps To Becoming A Certified Food Protection Manager
Below are the steps:
Know Your Local Requirements
Start by looking up what food safety certification requirements are in your area. Different states have different regulations, so it’s important to contact your local health office or regulatory agency to ensure you know exactly what you need.
Must Read – Best Food Protection Courses in 2023
Enroll In A Recognized Online Food Safety Training Course
Online training has become a convenient and flexible option for many. Coggno offers ANAB-accredited food safety courses. Furthermore, our courses are self-paced, which allows you to learn from the comfort of your home.
Dive Into The Course Material
Once enrolled in your chosen online course, immerse yourself in the provided material. These courses cover vital topics, including:
- Food safety principles;
- Foodborne illnesses;
- Safe food handling practices
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Practice With Sample Questions
If you want to get a better idea of how ready you are for the exam, take some practice exams or look at some of the questions you’ll be asked on the exam from the online training program you’re using. These will help you get a feel for what to expect.
Schedule And Take The Certification Exam
Once you’ve finished your online training and your knowledge is up to scratch, book a time to take your certification exam. You don’t have to worry about sitting in a classroom – our proctors will take care of it for you!
Plus, you can finish the entire certification from the comfort of your own home.
Pass The Exam And Receive Certification
On exam day, demonstrate your comprehensive understanding of food safety principles. Passing the exam will earn you your food protection manager certification, valid for five years. Keep track of your certification’s expiration date.
Display Your Certification
In many states, food protection managers are required to display their certifications prominently in their facilities. It not only helps with compliance but also builds trust with their clients.
Stay Up To Date
Food safety rules and regulations can change. Ensure you’re current by taking refresher courses and following food safety guidelines. That way, you can ensure you’re always meeting the highest standards for food safety in your business.
Certified Food Protection Manager: FAQs
Q. Who Needs A CFPM?
A. A CFPM is required for most establishments. However, you may not be required to have one if your business is low-risk. For example, you may be less likely to need one if you work in one of the following:
- CFC (Convenience Store Food Facility);
- Movie Theater;
- Hot Dog Cart;
- Coffee Kiosk;
- Cinnamon Roll or Pretzel Stand;
- Ice Cream Shop or Temporary Food Booth
Q. Do I Need 1 CFPM Per Shift Or Establishment?
A. If you’re running a restaurant or store, you’ll need at least one person with a CFPM certificate.
Q. What Happens If My CFPM Quits Their Job?
A. You have 60 days to hire a new CFPM or have a current employee take ANSI-accredited CFPM training.
Q. Does A CFPM Need A Food Worker Card?
A. A food worker card is required if a CFPM works with:
- Unwrapped food
- Food equipment or utensils
- Any surface on which food is placed after unwrapping
A food safety CFPM must also know Washington food safety rules and regulations. Most courses accredited by ANSI do not include specific Washington food safety rules. We recommend that food safety CFPMs also obtain their food safety card.
Follow the above steps, and you’ll be ready to make a difference in your community. Plus, you don’t have to sacrifice quality for convenience – enroll in the Coggno course, and you’ll be good to go!