Created by Safety Instruct
Category Food & Alcohol > General Food Safety
This course is a crucial program focusing on the critical relationship between food safety and overall kitchen safety. Recognizing the multitude of appliances, utensils, and storage areas in kitchens, the training addresses the potential for contamination and the importance of proper food handling techniques. Participants will gain essential knowledge about food safety, sanitation practices, bloodborne pathogens, and the prevention of foodborne diseases to maintain a safe and hygienic kitchen environment. Describe the importance of food safety in maintaining a secure kitchen environment. Implement proper sanitation practices to prevent contamination of food and kitchen areas. Recognize the risks associated with bloodborne pathogens and employ preventive measures. Identify common foodborne diseases and implement strategies for their prevention. Demonstrate knowledge of appropriate food handling techniques to avoid contamination.
Course Objectives:
Describe the importance of food safety in maintaining a secure kitchen environment.;Implement proper sanitation practices to prevent contamination of food and kitchen areas.;Recognize the risks associated with bloodborne pathogens and employ preventive measures.;Identify common foodborne diseases and implement strategies for their prevention.;Demonstrate knowledge of appropriate food handling techniques to avoid contamination.
Duration: 15 min.
Describe the importance of food safety in maintaining a secure kitchen environment.
Implement proper sanitation practices to prevent contamination of food and kitchen areas.
Recognize the risks associated with bloodborne pathogens and employ preventive measures.
Identify common foodborne diseases and implement strategies for their prevention.
Demonstrate knowledge of appropriate food handling techniques to avoid contamination.
Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.
English
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Food & Alcohol
Food & Alcohol
Food & Alcohol
Food & Alcohol
Professional Development
This course is a crucial program focusing on the critical relationship between food safety and overall kitchen safety. Recognizing the multitude of appliances, utensils, and storage areas in kitchens, the training addresses the potential for contamination and the importance of proper food handling techniques. Participants will gain essential knowledge about food safety, sanitation practices, bloodborne pathogens, and the prevention of foodborne diseases to maintain a safe and hygienic kitchen environment. Describe the importance of food safety in maintaining a secure kitchen environment. Implement proper sanitation practices to prevent contamination of food and kitchen areas. Recognize the risks associated with bloodborne pathogens and employ preventive measures. Identify common foodborne diseases and implement strategies for their prevention. Demonstrate knowledge of appropriate food handling techniques to avoid contamination.
Course Objectives:
Describe the importance of food safety in maintaining a secure kitchen environment.;Implement proper sanitation practices to prevent contamination of food and kitchen areas.;Recognize the risks associated with bloodborne pathogens and employ preventive measures.;Identify common foodborne diseases and implement strategies for their prevention.;Demonstrate knowledge of appropriate food handling techniques to avoid contamination.
Duration: 15 min.