Kitchen Safety - Food Safety (Course)

Kitchen Safety - Food Safety (Course)

Prime 5.0
$19.97

Created by   Safety Instruct

Category   Food & Alcohol   >   General Food Safety

Duration 15 minutes
Audience Employees

Description

This course is a crucial program focusing on the critical relationship between food safety and overall kitchen safety. Recognizing the multitude of appliances, utensils, and storage areas in kitchens, the training addresses the potential for contamination and the importance of proper food handling techniques. Participants will gain essential knowledge about food safety, sanitation practices, bloodborne pathogens, and the prevention of foodborne diseases to maintain a safe and hygienic kitchen environment. Describe the importance of food safety in maintaining a secure kitchen environment. Implement proper sanitation practices to prevent contamination of food and kitchen areas. Recognize the risks associated with bloodborne pathogens and employ preventive measures. Identify common foodborne diseases and implement strategies for their prevention. Demonstrate knowledge of appropriate food handling techniques to avoid contamination.


Course Objectives:

Describe the importance of food safety in maintaining a secure kitchen environment.;Implement proper sanitation practices to prevent contamination of food and kitchen areas.;Recognize the risks associated with bloodborne pathogens and employ preventive measures.;Identify common foodborne diseases and implement strategies for their prevention.;Demonstrate knowledge of appropriate food handling techniques to avoid contamination.

Duration: 15 min.

What you'll learn

Describe the importance of food safety in maintaining a secure kitchen environment.

Implement proper sanitation practices to prevent contamination of food and kitchen areas.

Recognize the risks associated with bloodborne pathogens and employ preventive measures.

Identify common foodborne diseases and implement strategies for their prevention.

Demonstrate knowledge of appropriate food handling techniques to avoid contamination.

System Requirements

Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.

Languages

English

Details to know

Certificate
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Kitchen Safety - Food Safety (Course)

Kitchen Safety - Food Safety
Kitchen Safety - Food Safety

This course is a crucial program focusing on the critical relationship between food safety and overall kitchen safety. Recognizing the multitude of appliances, utensils, and storage areas in kitchens, the training addresses the potential for contamination and the importance of proper food handling techniques. Participants will gain essential knowledge about food safety, sanitation practices, bloodborne pathogens, and the prevention of foodborne diseases to maintain a safe and hygienic kitchen environment. Describe the importance of food safety in maintaining a secure kitchen environment. Implement proper sanitation practices to prevent contamination of food and kitchen areas. Recognize the risks associated with bloodborne pathogens and employ preventive measures. Identify common foodborne diseases and implement strategies for their prevention. Demonstrate knowledge of appropriate food handling techniques to avoid contamination.


Course Objectives:

Describe the importance of food safety in maintaining a secure kitchen environment.;Implement proper sanitation practices to prevent contamination of food and kitchen areas.;Recognize the risks associated with bloodborne pathogens and employ preventive measures.;Identify common foodborne diseases and implement strategies for their prevention.;Demonstrate knowledge of appropriate food handling techniques to avoid contamination.

Duration: 15 min.

Safety Instruct

Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
Kitchen Safety - Food Safety (Course)
Price per license
$19.97
No. of licenses
Total
$19.97
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