New Hire Orientation - General Industry: Fire Safety
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What you'll learn
Skills covered in this course
Description
This course focuses on workplace fire safety, emphasizing the significant reduction in fire risks through training and the proper use of fire extinguishers. Participants will learn crucial aspects of fire prevention, including the storage of flammable liquids, understanding equipment usage, and reporting safety concerns to supervisors. The course covers the essential "PASS" technique for operating fire extinguishers and highlights the importance of using the correct extinguisher for different fire types, such as ordinary combustibles, flammable liquids, energized electrical equipment, and metal-related fires. Identify effective fire prevention strategies, including proper storage of flammable liquids, equipment awareness, and proactive communication of safety concerns to supervisors. Describe the "PASS" technique (Pass or Pull, Aim, Squeeze, Sweep) for using fire extinguishers and understand the importance of selecting the appropriate extinguisher for different fire classes (A, B, C, and D). Gain comprehensive knowledge of different fire types (ordinary combustibles, flammable liquids, energized electrical equipment, metal-related fires) and the presence and use of ABC fire extinguishers in the workplace.
Course Objectives:
Identify effective fire prevention strategies, including proper storage of flammable liquids, equipment awareness, and proactive communication of safety concerns to supervisors.;Describe the "PASS" technique (Pass or Pull, Aim, Squeeze, Sweep) for using fire extinguishers and understand the importance of selecting the appropriate extinguisher for different fire classes (A, B, C, and D).;Gain comprehensive knowledge of different fire types (ordinary combustibles, flammable liquids, energized electrical equipment, metal-related fires) and the presence and use of ABC fire extinguishers in the workplace.;;
Duration: 10 min.
System Requirements
Microsoft Internet Explorer 10 or higher, Microsoft Edge, Google Chrome, iPad iOS, Mac OS 10, Apple Safari 8, Android Google Chrome. Works on Mobile, Tablet or Computer.
Author
New Hire Orientation - General Industry: Fire Safety
This course focuses on workplace fire safety, emphasizing the significant reduction in fire risks through training and the proper use of fire extinguishers. Participants will learn crucial aspects of fire prevention, including the storage of flammable liquids, understanding equipment usage, and reporting safety concerns to supervisors. The course covers the essential "PASS" technique for operating fire extinguishers and highlights the importance of using the correct extinguisher for different fire types, such as ordinary combustibles, flammable liquids, energized electrical equipment, and metal-related fires. Identify effective fire prevention strategies, including proper storage of flammable liquids, equipment awareness, and proactive communication of safety concerns to supervisors. Describe the "PASS" technique (Pass or Pull, Aim, Squeeze, Sweep) for using fire extinguishers and understand the importance of selecting the appropriate extinguisher for different fire classes (A, B, C, and D). Gain comprehensive knowledge of different fire types (ordinary combustibles, flammable liquids, energized electrical equipment, metal-related fires) and the presence and use of ABC fire extinguishers in the workplace.
Course Objectives:
Identify effective fire prevention strategies, including proper storage of flammable liquids, equipment awareness, and proactive communication of safety concerns to supervisors.;Describe the "PASS" technique (Pass or Pull, Aim, Squeeze, Sweep) for using fire extinguishers and understand the importance of selecting the appropriate extinguisher for different fire classes (A, B, C, and D).;Gain comprehensive knowledge of different fire types (ordinary combustibles, flammable liquids, energized electrical equipment, metal-related fires) and the presence and use of ABC fire extinguishers in the workplace.;;
Duration: 10 min.