Created by Always Food Safe
Category Food Safety > Food Protection
This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.
To use online proctoring, you must:
Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
Have a current, government-issued ID
Which devices are not accepted?
Cell Phone
Tablet
Chromebook
You can complete the training on the above devices, but you will need a laptop to take the final exam.
English
Or
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